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Restaurante Ceviche opened its doors in January 2006, and in 2010 won the second star in the MichelinGuide. Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives.
SIMPLE CEVICHE - $15
This is your classic ceviche: fresh fish marinated in lime juice, normally mixed with ají chili peppers, chopped red onions, salt and cilantro
MIXED CEVICHE - $17.50
Ceviche mixto is a slightly more elaborate — and some would say more interesting — version of simple ceviche. It’s the same basic dish
SHRIMP CEVICHE - $21.50
Ceviche de camarones, or shrimp ceviche, is particularly popular in the Arequipa Region of Peru and along the coast of Ecuador.
MUSHROOM CEVICHE - $25
This is one of the most popular vegetarian versions of ceviche. Instead of fish, the dish uses mushrooms, making it meat-free and a good.
Lenore Skwanski, executive chef/co-owner of Five Vines in Portland, Maine, really juststicks with the basics:the New England native and long-time farm-to-table advocate believes that “memorable dining is less aboutthe chef in the kitchen and much more about the fresh, seasonal.
MANGO PARFAIT - $9.5
Our Fresh meals are offered in various portion sizes to cater to your needs and to fit with your lifestyle.
SWEET&SAUR - $14.99
Sweet and sour chicken meatballs served on a bed of basmati rice.Our Fresh meals are offered in various portion sizes to cater to your needs.
RED LANTIN - $17.99
Flour tortillas stuffed with chili red lentils topped with diced tomatoes, onions, corn, cilantro and feta. Served with a side of low fat sour.
RISOTTO - $24.99
Cod cauliflower “rice” risotto with sweet peas and asparagus.Our Fresh meals are offered in various portion sizes to cater to your needs.
We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life storytold over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbours. We are home. We are family. We are friend.
MAMA BURGER - $5.99
A perfectly seasoned grass-fed beef patty topped with real cheddar cheese, mouth-watering bacon from pork raised without the use of antibi
TODDA BURGER - $7.99
Three perfectly seasoned grass-fed beef patties topped with pickles, a slice of onion, ketchup, mustard and Teen® sauce, served on a freshly.
BUDDY BURGER - $9.99
A perfectly seasoned 1.6 oz grass-fed beef patty topped with freshly grilled onions, ketchup, mustard and Teen® sauce, served on a freshly toasted
MOZZA BURGER - $10.99
A perfectly seasoned grass-fed beef patty topped with real mozzarella cheese, mouth-watering bacon from pork raised without the use of antibi.